Where: Lillie’s Bordello, Adam Court, Grafton Street
When: 7:00pm, 28 April 2015
Slow Food Dublin is excited to host an Irish Gin & Cheese Tasting on 28th April. The evening will feature four Irish gins with cheese pairings selected by Elisabeth Ryan of Sheridans Cheesemongers. Not only will we be exploring new and interesting pairings of fantastic Irish products, we’ll be honoured to welcome all four distillers to speak about their gins, and the foraging and botanicals that create their Irish character:
- Peter Mulryan, Blackwater Distillery
- Oliver Hughes, Dingle Distillery
- Rod and Julie Calder Potts, Highbank Orchards Distillery
- David Boyd-Armstrong, Shortcross Distillery
Tickets are €15 or €12 for members of Slow Food.