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When: 01 July 2014, 19:00
Where: The Blind Pig Speakeasy, Dublin City Centre

Join us, Patrick Ryan from the the Firehouse Bakery, Rebecca Bell and Michael Reddy from Teeling Whiskey and Mixologist Paul Lambert for a night of whisk(e)y and donuts. Taste five different whiskies from around the world each paired with a different donut from the Firehouse Bakery. Fancy a nice American bourbon with a bacon donut? Or perhaps a Japanese whiskey with a lemon curd? As we’re tasting Paul will walk us through the whiskies and Patrick will tell us the story of the bakery. Also, Rebecca and Michael will tell us about Teeling, their whiskeys and the first new distillery in Dublin in over 125 years.

Our tasting will be held at the Blind Pig, a speakeasy in Dublin city center. Instructions for arrival will be provided to tickholders prior to the event.

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When: 27 May 2014, 18:30
Where:
L. Mulligan Grocer, 18 Stoneybatter, Dublin 7

Join us for an olive oil and bread tasting with La Collina and Arun Bakery at L. Mulligan Grocer. Learn about the production and bottling of olive oil from Max Lambert of La Collina, and Irish-owned estate in Italy, as he leads us in tasting two of their oils. Accompanying the tasting will be breads from Arun Bakery made with the very same oils. Vlad and Peter from Arun Bakery will be on hand to talk about bread baking and the role of oil in the process.

This will be a very fun, informative and tasty event. Places are limited so early booking is advised. Tickets are €10, €8 for members of Slow Food. Oil from La Collina will be available for purchase after the event.

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When: Thursday, 24 April 2014, 19:00 – 21:00
Where: Caryna’s Cakes, Terenure Enterprise Centre, 17 Rathfarnham Road, Terenure, Dublin 6w

Join us for an Irish-Mex Taco Night with the lovely Lily Ramirez-Foran of MyMexicanShop.ie. Go beyond beef mince tacos and learn to make pork pibil, papas con chorizo & poblano rajas. Ditch the jar for a homemade salsa. Try your hand at making authentic corn tortillas. After the class receive your reward: a wonderful Mexican feast including dessert from our host Caryna Camerino of the award-winning Caryna’s Cakes!
 
Tickets are €30 for members of Slow Food and €35 for non-members. Places are limited so book today!

Ticket
Convivium (if Member)