When: 01 July 2014, 19:00
Where: The Blind Pig Speakeasy, Dublin City Centre
Join us, Patrick Ryan from the the Firehouse Bakery, Rebecca Bell and Michael Reddy from Teeling Whiskey and Mixologist Paul Lambert for a night of whisk(e)y and donuts. Taste five different whiskies from around the world each paired with a different donut from the Firehouse Bakery. Fancy a nice American bourbon with a bacon donut? Or perhaps a Japanese whiskey with a lemon curd? As we’re tasting Paul will walk us through the whiskies and Patrick will tell us the story of the bakery. Also, Rebecca and Michael will tell us about Teeling, their whiskeys and the first new distillery in Dublin in over 125 years.
Our tasting will be held at the Blind Pig, a speakeasy in Dublin city center. Instructions for arrival will be provided to tickholders prior to the event.