Where: Wigwam, 54 Middle Abbey Street, D1
When: 30 May 2016, 20:00 – 22:00
“What the map cuts up, the story cuts across.” —Michel de Certeau
Join us for an evening of food stories from Seoul and Oslo,Timor-Leste and Edinburgh, Mexico City and Wrocław. Drawing on his travels for the Eco-Gastronomy Project, the University of Gastronomic Sciences’ professor-at-large, David Szanto, will recount some of the remarkable food people and places he has encountered so far.
All are invited to bring their own food stories to share, from home or abroad, to expand the places that are recalled.
The Eco-Gastronomy Project is an international knowledge-exchange initiative about food and food systems. The aim is to activate a network of food visionaries, building innovation, resilience, and justice into global food systems, based on an ecological-philosophical approach to food.
This event is presented by Slow Food Dublin and the University of Gastronomic Sciences’ Eco-Gastronomy Project.